6 COURSE TASTING MENU/

Sample menu 

£130 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course

Available until 13:30 (on Saturday) and 20:00 for dinner 

Cornish Crab
Madras curry, Vietnamese coriander, burnt lemon condiment

Berlingots*
Pasta Parcels with Baron Bigod, Sake fondue
Turnip consommé, geranium, Pu’er tea

Sea Bass Caviar – ‘The Way My Father Loved’
Jacques PIC’s iconic dish, since 1971

at supplement of £30

or

Monkfish
Leeks, nasturtium, matcha tea, dashi and sherry vinegar

Veal Sweetbread*
Caraway, butternut squash, hazelnuts, Amaretto Disaronno

Saint-Marcellin
Fig leaf and port

Itakuja Chocolate
Passion berries, cocoa ganache, IPA beer

or

White Millefeuille 
Tahitian vanilla, jasmine jelly, pepper cloud

or

Conference Pear
Sake Foam, juniper, Sobacha flavored Baba

*complement your experience with seasonal white truffle at £18 per gram.

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill.
All prices are inclusive of VAT.

8 COURSE TASTING MENU/

Sample menu 

£175 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course

Available until 13:30 (on Saturday) and 20:00 for dinner 

Irish Oyster
Crapaudine beetroot, kabosu, tarragon and matcha ice cream

Berlingots*
Pasta Parcels with Baron Bigod, Sake fondue
Turnip consommé, geranium, Pu’er tea 

Heirloom Mushrooms*
Cooked à l’étouffé, kombu
Yellow bourbon coffee, bergamot

Scottish Scallops
Cooked meunière, dashi, sumac
Meyer lemon, kale

Sea Bass Caviar – ‘The Way My Father Loved’
Jacques PIC’s iconic dish, since 1971

Brittany Pigeon
Smoked with eucalyptus, radicchio, rose
Plum chutney

or

Veal Sweetbread*
Caraway, butternut squash, hazelnuts
Amaretto Disaronno

Saint-Marcellin
Fig leaf and port

Itakuja Chocolate
Passion berries, cocoa ganache, IPA beer

or

White Millefeuille 
Tahitian vanilla, jasmine jelly, pepper cloud

or

Conference Pear
Sake Foam, juniper, Sobacha flavored Baba

*complement your experience with seasonal white truffle at £18 per gram.

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill .
All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

La Dame de Pic Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.

Bar Menu/

LDDP Bar List 2021

Created by our Director of Mixology, the cocktails of La Dame de Pic Bar are inspired by the favorite ingredients of Anne-Sophie Pic. 

Don’t hesitate to ask our beverage team about the ultimate beverage pairing with Tasting menus.