Journey Tasting Menu/

Sample menu 

£130 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course.

*From August 31 onwards, our price will increase to £140 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course

Available until 13:30 for lunch

Heritage Tomato
Marinated with Nikka whisky,
Tagette and mint ice cream

Berlingots
Pasta Parcels, St-Jude filling
Pea dashi infused with melilot and tonka

Wild Seabass and Caviar
‘The way my father loved it’
Jacques Pic’s signature since 1971

*at supplement charge of £30 per person
or
Cornish Turbot
Glazed with pastis
Bell pepper and agastache
Lavender and curry sabayon

Cornwall Pork Loin
60 days dry-aged, flavoured with Stichelton
Gooseberry and genmaicha tartelette 

Saint-Marcellin
Fig leaf and port

Bigarreau Cherry
Black caraway, rosemary,
Alpaco chocolate, crémeux
or
White Millefeuille
Tahitian vanilla, jasmine jelly, voatsiperifery, pepper cloud
or
Chamomile
Beeswax Chantilly, raspberry confit,
Anise infused olive oil ice cream

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill.
All prices are inclusive of VAT.

Voyage Tasting Menu/

Sample menu 

£185 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course.

*From August 31 onwards, our price will increase to £190 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course

Available until 13:00 for lunch and 20:00 for dinner 

Scallop Carpaccio
Smoked eel and kabosu ice cream
Beetroot, Douglas pine,
Topped with Baeri Caviar

Berlingots
Pasta Parcels, St-Jude filling
Pea dashi infused with melilot and tonka

Beans ‘Pluriel’
Rock samphire, verbena and blackcurrant,
Sage and absinthe pepper beurre blanc,
Enhanced with pike roe

Blue Lobster
Cooked on Japanese barbecue
Grilled leeks and smoked vanilla
Mint and coriander

Wild Seabass and Caviar
‘The way my father loved it’
Jacques Pic’s signature since 1971

Cornwall Pork Loin
60 days dry-aged, flavoured with Stichelton
Gooseberry and genmaicha tartelette 
or
Hereford Beef Fillet
Marinated in gin, dill seeds and coffee
Baby aubergine tempura
Along with oxtail confit and dill

Saint-Marcellin
Fig leaf and port

Bigarreau Cherry
Black caraway, rosemary,
Alpaco chocolate, crémeux
or
White Millefeuille
Tahitian vanilla, jasmine jelly, voatsiperifery, pepper cloud
or
Chamomile
Beeswax Chantilly, raspberry confit,
Anise infused olive oil ice cream

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill .
All prices are inclusive of VAT.

Bar and Wine List/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

La Dame de Pic London Bar List

La Dame de Pic London Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.