6 COURSE TASTING MENU/

Sample menu 

£130 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course

Available until 13:30 (Saturday lunch only) and 20:00 for dinner 

Cornish crab

Sobacha, lovage, combawa ice cream

Berlingots

Pasta parcels with Baron Bigod
Watercress, smoked pine oil

John Dory 

Courgette, chartreuse, granny smith, shiso, marigold

Cours d’Armoise Chicken

Sake lee, celeriac, geranium

or

Hereford Beef fillet

Aubergine, black garlic, yellow bourbon, bergamot
(supplement £20)

Stilton

Barberries chutney, fig leaf

Alpaco Chocolate

Cherry, caraway, pine buds, absinthe pepper

or

Chamomile

Raspberries, olive oil and anise ice cream

or

The White Millefeuille 

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

8 COURSE TASTING MENU/

Sample menu 

£175 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course

Available until 13:30 (Saturday lunch only) and 20:00 for dinner 

Daurenki Caviar

Sake rice pudding, rose and jabara

Berlingots

Pasta parcels with Baron Bigod
Watercress, smoked pine oil

Artichoke 

Curry, genmaicha, mezcal, peanut praline

Scottish Langoustine

French beans, sage, absinthe pepper

John Dory

Courgette, chartreuse, granny smith, shiso, marigold

Cours d’Armoise Chicken

Sake lee, celery and geranium

or

Hereford Beef fillet

Aubergine, black garlic, yellow bourbon, bergamot 

Stilton

Barberries chutney, fig leaf

Alpaco Chocolate

Cherry, caraway, pine buds, absinthe pepper

or

Chamomile

Raspberries, olive oil and anise ice cream

or

The White Millefeuille 

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

DESSERTS/

Sample menu 

Chamomile £18

Raspberries, olive oil and anise cream 

Alpaco Chocolate £17

Cherry, caraway, pine buds, absinthe pepper

The White Millefeuille £19

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

Selection of French cheeses £16

Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

Sample menu 

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

Wine List La Dame de Pic June 2021

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.

Sample menu 

Bar Menu/

LDP Bar Menu October 2020

Created by our Director of Mixology, the cocktails of La Dame de Pic Bar are inspired by the favorite ingredients of Anne-Sophie Pic. 

Don’t hesitate to ask our beverage team about the ultimate beverage pairing with Tasting menus.