STARTERS/

Berlingots £25

Pasta parcels with Baron Bigod cheese
Seasonal wild mushrooms
Woodruff, barley and roasted hazelnut consommé

Scottish Langoustine £28

Seared in shellfish butter with heirloom carrots
Bouillon infused with pine tree buds and coffee

Foie Gras £35

Dry aged in bee wax
Poached in mushroom consommé
Sweet corn and meadowsweet

Bluefin Tuna £27

Beetroot, pickled Tropea onions with hibiscus
Wild berries and Tasmanian pepper ice cream

Daurenki Caviar £51

Celariac and green apple remoulade
Brown butter, sake and sudachi emulsion
Sake ice cream and charcoal brioche

FISH/

Scottish Scallops £56

Jerusalem artichoke cooked in brown butter
Delica pumpkin ravioli
Saffron, orange and dry vermouth consommé

Red Mullet £39

‘Butterfly’, hispi cabbage, kumquat
Vanilla and bergamot infused bouillon

John Dory £46

Roasted cep mushrooms and figs
Amber ale and sakura leaf sabayon

Cornish Wild Turbot £49

Cooked ‘meunière’, smoked potato
Wakame seaweed and sansho pepper bouillon

MEAT AND GAME/

Kagoshima Wagyu Beef £98

Marinated in absinthe pepper and green anise
Poached aubergine in dashi
Salmon roe and black garlic emulsion

Suckling Pig £41

Marinated in Stilton cheese
Quince spiced with curcuma
Acacia honey and chervil roots

Brittany Pigeon £38

Marinade of Bataks berry and Nikka Whisky
Beetroots and blackberry

Roe Deer £45

Roasted on the bone with Kombu Tsukudani, Potato ‘grenaille’ and ground cacao

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

4 COURSE TASTING MENU/

£95 per person (to be enjoyed by the entire table) / £60 beverage pairing to be matched with each course 

Bluefin Tuna

Beetroot, pickled Tropea onions with hibiscus
Wild berries and Tasmanian pepper ice cream

Cornish Wild Turbot

Cooked ‘meunière’, smoked potato
Wakame seaweed and sansho pepper bouillon

or

Brittany Pigeon

Marinade of Bataks berry and Nikka Whisky
Beetroots and blackberry

Saint-Marcellin

Cherry leaves and fig chutney

Dessert from à la carte selection

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

6 COURSE TASTING MENU/

£120 per person (to be enjoyed by the entire table) / £95 beverage pairing to be matched with each course / available 12:00 – 13:30 and 18:00 – 20:30

Bluefin Tuna

Beetroot, pickled Tropea onions with hibiscus
Wild berries and Tasmanian pepper ice cream

Berlingots

Pasta parcels with Baron Bigod cheese
Seasonal wild mushrooms, woodruff, barley and roasted hazelnut consommé

Scottish Scallops

Jerusalem artichoke and Delica pumpkin ravioli
Saffron, orange and dry vermouth consommé

Brittany Pigeon

Marinade of Bataks berry and Nikka Whisky
Beetroots and blackberry

or

Kagoshima Wagyu Beef

Marinated in absinthe pepper and green anise
Poached aubergine in dashi
Salmon roe and black garlic emulsion
(supplement £30)

Saint-Marcellin

Cherry leaves and fig chutney

Dessert from à la carte selection

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

8 COURSE TASTING MENU/

£160 per person (to be enjoyed by the entire table) / £120 beverage pairing to be matched with each course / available 12:00 – 13:30 and 18:00 – 20:30

Bluefin Tuna

Beetroot, pickled Tropea onions with hibiscus
Wild berries and Tasmanian pepper ice cream

Daurenki caviar

Celeriac in brown butter, sake and sudachi emulsion
Celeriac and mezcal ice cream

Berlingots

Pasta parcels with Baron Bigod cheese
Seasonal wild mushrooms, woodruff, barley and roasted hazelnut consommé

Scottish Scallops

Jerusalem artichoke and Delica pumpkin ravioli
Saffron, orange and dry vermouth consommé

Brittany Pigeon

Marinade of Bataks berry and Nikka Whisky
Beetroots and blackberry

Kagoshima Wagyu Beef

Marinated in absinthe pepper and green anise
Poached aubergine in dashi
Salmon roe and black garlic emulsion

Saint-Marcellin

Cherry leaves and fig chutney

Dessert from à la carte selection

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

DESSERTS/

Itakuja chocolate £15

Chocolate crémeux and Passion fruit sorbet
Passion berry infused IPA beer custard cream

The White Millefeuille £19

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

Chestnut Baba £18

Vin jaune, walnut praliné
Chestnut ice cream

Pear £16

Poached pear infused with Sansho and ginger
Beeswax and Argousier honey chantilly

Selection of French cheeses £16

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

Sample Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.