- Lunch
- Aperçu
- Découverte
- Voyage
- Beverages
Lunch Menu/
Sample menu / available Wednesday and Thursday
Last seating at 13:30 for lunch
£55 per person for 2 courses | £65 per person for 3 courses
Last seating for Wednesday and Thursday lunch at 13:30
Smoked Crapaudine Beetroot
Perfumed with Eucalyptus and lovage
or
Les Berlingots ASP ©
Pasta Parcels Filled with Butternut Squash
Turmeric and Kaffir
or
Cornish Mackerel
Cured with Nori and Kombu
Served with Radish Ribbons
Yuzu and Sake
Duroc Pork
Marinated with Black Walnut Miso
Marigold and Whiskey Béarnaise
or
Ikejime Pollock
Cooked Over Embers
Wild Sea Herbs and Dulse
Geranium, Wasabi and Ginger
or
The Mushroom Plurielle
Scented with Oolong and Meadowsweet
Wild British Blackberries
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
British Apple
Passion Tagette Ice Cream
Toasted Sobacha
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Aperçu Tasting Menu/
Sample menu
£145 per person (to be enjoyed by the entire table) /
£160 Emotion pairing, matched with each course /
£90 Initiation pairing, matched with each course /
£65 Alcohol-free pairing, matched with each course
Available every Tuesday to Thursday only
Last seating at 20:30 for dinner
Orkney Scallop
Cured with Nori and Kombu
Served with Radish Ribbons
Yuzu and Sake
or
Les Berlingots ASP ©
Pasta Parcels filled with Isle of Mull Cheddar
Heritage Squash
Turmeric and Kaffir
Ikejime Pollock
Wild Sea Herbs and Dulce
Geranium, Wasabi and Ginger
or
Duroc Pork
Marinated with Smoked Vanilla and Black Garlic
Marigold and Whiskey Béarnaise
Bitter Leaves
Lanarkshire Blackmount
Preserved Cherry and Sakura
Wild Blackberries from Scotland
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
British Apple
Passion Tagette Ice Cream
Toasted Sobacha
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Découverte Tasting Menu/
Sample menu
£165 per person (to be enjoyed by the entire table) /
£290 Emotion pairing, matched with each course /
£130 Initiation pairing, matched with each course /
£95 Alcohol-free pairing, matched with each course
Last seating at 20:30 for dinner
Orkney Scallop
Cured with Nori and Kombu
Served with Radish Ribbons
Yuzu and Sake
Les Berlingots ASP ©
Pasta Parcels filled with Isle of Mull Cheddar
Heritage Squash
Turmeric and Kaffir
Rack of Dover Sole
Wild Sea Herbs and Dulce
Geranium, Wasabi and Ginger
or
Wild Seabass and Caviar
‘The way my father loved it’
Jacques Pic’s signature since 1971
£35 supplement
Hereford Beef Ribeye
Marinated with Smoked Vanilla and Black Garlic
Marigold and Whiskey Bearnaise
Bitter Leaves
or
Anjou Pigeon
Smoked with Eucalyptus
Crapaudine Beetroot and Lovage
£25 supplement per person (for 2)
Lanarkshire Blackmount
Preserved Cherry and Sakura
Wild British Blackberries
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
British Apple
Passion Tagette Ice Cream
Toasted Sobacha
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Voyage Tasting Menu/
Sample menu
£195 per person (to be enjoyed by the entire table) /
£350 Emotion pairing, matched with each course /
£165 Initiation pairing, matched with each course /
£110 Alcohol-free pairing, matched with each course
Last seating at 20:30 for dinner
Orkney Scallop
Cured with Nori and Kombu
Served with Radish Ribbons
Yuzu and Sake
Les Berlingots ASP ©
Pasta Parcels filled with Isle of Mull Cheddar
Heritage Squash
Turmeric and Kaffir
The Roots
Jerusalem Artichoke, Parsnip, Salsify
Perfumed with Cacao
Tonka and Coffee sabayon
Wild Mushroom
Cooked Over Embers
Scented with Meadowsweet and Oolong Tea
Rack of Dover Sole
Wild Sea Herbs and Dulce
Geranium, Wasabi and Ginger
or
Wild Seabass and Caviar
‘The way my father loved it’
Jacques Pic’s signature since 1971
£35 supplement
Hereford Beef Ribeye
Marinated with Smoked Vanilla and Black Garlic
Marigold and Whiskey Bearnaise
Bitter Leaves
or
Anjou Pigeon
Smoked with Eucalyptus
Crapaudine Beetroot and Lovage
£25 supplement per person (for 2)
Lanarkshire Blackmount
Preserved Cherry and Sakura
Wild British Blackberries
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
British Apple
Passion Tagette Ice Cream
Toasted Sobacha
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Beverages/
In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.
With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.
For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.
In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.
Enjoy your wine responsibly.