- Lunch
- Aperçu
- Découverte
- Voyage
- Beverages
Lunch Tasting Menu/
Sample menu / available upon request
£100 per person (to be enjoyed by the entire table)
In celebration of Ten Trinity Square’s Centenary, we are offering an exclusive lunch menu.
Last seating for Friday and Saturday lunch at 13:30
Enjoy free corkage for one bottle of wine up to 750ml with a bottle purchase from our wine list. For further enquiries regarding our corkage policy, please get in touch with our team at ladamedepic.tentrinity@fourseasons.com
Scottish Crab
Perfumed with Turmeric and Marigold
Pomelo Hirado
or
Les Berlingots ASP ©
Pasta Parcels filled with Brightwell Ash
Spring Green Leeks
Geranium and Douglas Fir Buds
Cornish Monkfish
Cooked over Embers
Served with Coastal Succulents
Lovage and Meadowsweet
or
Duroc Pork Loin
Perfumed with Black Miso and Smoked Sesame
Cured Belly Tartelette
Served with Hoshigaki Condiment
St. Jude
Preserved Green Figs
Sobacha Opaline
British Cheese Platter from ‘Neal’s Yard Dairy’
£19 supplement
Andoa Chocolate Soufflé
Black Lemon and Garlic Ice Cream
Smoked Rooibos Crémeux
Fragrance of Vanilla
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Yorkshire Rhubarb
Yellow Bourbon
Coffee
Riz-au-lait
Plymouth Gin Caramel
Dishes and prices are subject to change.
Free corkage offer is applicable during lunch service only.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Aperçu Tasting Menu/
Sample menu
£145 per person (to be enjoyed by the entire table) /
£160 Emotion pairing, matched with each course /
£90 Initiation pairing, matched with each course /
£65 Alcohol-free pairing, matched with each course
Available every Tuesday to Thursday only
Scottish Crab
Perfumed with Turmeric and Marigold
Pomelo Hirado
Les Berlingots ASP ©
Pasta Parcels filled with Brightwell Ash
Spring Green Leeks
Geranium and Douglas Fir Buds
Cornish Monkfish
Cooked over Embers
Served with Coastal Succulents
Lovage and Meadowsweet
or
Duroc Pork Loin
Perfumed with Black Miso and Smoked Sesame,
Cured Belly Tartelette
Served with Hoshigaki Condiment
St. Jude
Preserved Green Figs
Sobacha Opaline
Andoa Chocolate Soufflé
Black Lemon and Garlic Ice Cream
Smoked Rooibos Crémeux
Fragrance of Vanilla
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Yorkshire Rhubarb
Yellow Bourbon
Coffee
Riz-au-lait
Plymouth Gin Caramel
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Découverte Tasting Menu/
Sample menu
£165 per person (to be enjoyed by the entire table) /
£290 Emotion pairing, matched with each course /
£130 Initiation pairing, matched with each course /
£95 Alcohol-free pairing, matched with each course
Last seating at 13:30 for lunch
Scottish Crab
Perfumed with Turmeric and Marigold
Pomelo Hirado
Les Berlingots ASP ©
Pasta Parcels filled with Brightwell Ash
Spring Green Leeks
Geranium and Douglas Fir Buds
Cornish Red Mullet
Cooked over Embers and Perfumed with Kaffir Lime
Layered Potato with Liver Emulsion
Saffron Beurre Blanc and Java Pepper
Welsh Spring Lamb
Marinated with Fermented Cherry Leaves
Charred Lettuce and Sakura
Mint Condiment
St. Jude
Preserved Green Figs
Sobacha Opaline
British Cheese Platter from ‘Neal’s Yard Dairy’
£19 supplement
Andoa Chocolate Soufflé
Black Lemon and Garlic Ice Cream
Smoked Rooibos Crémeux
Fragrance of Vanilla
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Yorkshire Rhubarb
Yellow Bourbon
Coffee
Riz-au-lait
Plymouth Gin Caramel
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Voyage Tasting Menu/
Sample menu
£195 per person (to be enjoyed by the entire table) /
£350 Emotion pairing, matched with each course /
£165 Initiation pairing, matched with each course /
£110 Alcohol-free pairing, matched with each course
Last seating at 13:00 for lunch and 20:30 for dinner
Scottish Crab
Perfumed with Turmeric and Marigold
Pomelo Hirado
Les Berlingots ASP ©
Pasta Parcels filled with Brightwell Ash
Spring Green Leeks
Geranium and Douglas Fir Buds
White Asparagus
Marinated with Sake Lees
Elderflower and Blackcurrant Buds
Langoustines
Cooked over Embers
Served with Coastal Succulents
Lovage and Meadowsweet
Cornish Red Mullet
Cooked over Embers and Perfumed with Kaffir Lime
Layered Potato with Liver Emulsion
Saffron Beurre Blanc and Java Pepper
Welsh Spring Lamb
Marinated with Fermented Cherry Leaves
Charred Lettuce and Sakura
Mint Condiment
St. Jude
Preserved Green Figs
Sobacha Opaline
British Cheese Platter from ‘Neal’s Yard Dairy’
£19 supplement
Andoa Chocolate Soufflé
Black Lemon and Garlic Ice Cream
Smoked Rooibos Crémeux
Fragrance of Vanilla
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Yorkshire Rhubarb
Yellow Bourbon
Coffee
Riz-au-lait
Plymouth Gin Caramel
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.
Beverages/
In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.
With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.
For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.
In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.
Enjoy your wine responsibly.