6 COURSE TASTING MENU/

Sample menu 

£130 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course

Available until 13:30 (on Saturday) and 20:00 for dinner 

Cornish Crab
Madras curry, Vietnamese coriander, burnt lemon condiment

Berlingots
Pasta Parcels with Baron Bigod, Sake fondue
Turnip consommé, geranium, Pu’er tea

Sea Bass Caviar – ‘The Way My Father Loved’
Jacques PIC’s iconic dish, since 1971

at supplement of £30
or
Monkfish
Leeks, nasturtium, matcha tea, dashi and sherry vinegar

Veal Sweetbread
Caraway, butternut squash, hazelnuts, Amaretto Disaronno

Saint-Marcellin
Fig leaf and port

Itakuja Chocolate
Passion berries, cocoa ganache, IPA beer
or
White Millefeuille 
Tahitian vanilla, jasmine jelly, pepper cloud
or
Chestnut Baba
Vin Jaune, walnut praline, mikan zest confit

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill.
All prices are inclusive of VAT.

8 COURSE TASTING MENU/

Sample menu 

£175 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course

Available until 13:30 (on Saturday) and 20:00 for dinner 

Irish Oyster
Crapaudine beetroot, kabosu, tarragon and matcha ice cream

Berlingots*
Pasta Parcels with Baron Bigod, Sake fondue
Turnip consommé, geranium, Pu’er tea 

Heirloom Mushrooms
Cooked à l’étouffé, kombu
Yellow bourbon coffee, bergamot

Scottish Scallops
Cooked meunière, dashi, sumac
Meyer lemon, kale

Sea Bass Caviar – ‘The Way My Father Loved’
Jacques PIC’s iconic dish, since 1971

Rhug Estate Venison
Flavoured with smoked vanilla, whisky
Chervil roots dauphine, chestnut, mikan 
or
Veal Sweetbread
Caraway, butternut squash, hazelnuts
Amaretto Disaronno

Saint-Marcellin
Fig leaf and port

Itakuja Chocolate
Passion berries, cocoa ganache, IPA beer
or
White Millefeuille 
Tahitian vanilla, jasmine jelly, pepper cloud
or
Chestnut Baba
Vin Jaune, walnut praline, mikan zest confit

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill .
All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

La Dame de Pic Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.

Bar Menu/

Bar Menu

Created by our team of mixologists, the cocktails of La Dame de Pic Bar are inspired by the favorite ingredients of Anne-Sophie Pic. 

Don’t hesitate to ask our team about the ultimate beverage pairing with Tasting menus.