STARTERS/

Berlingots £25

Pasta parcels with Chilcote cheese
Red Bell pepper jus infused with geranium rosat

Scottish Langoustine £28

Seared in shellfish butter with heirloom carrots
Bouillon infused with pine tree buds and coffee

Heirloom Baby Tomatoes £19

Marinated in Pastis and coffee
Almond panna cotta
Tagette and late harvest olive oil ice cream

Bluefin Tuna £27

Tartare with Cubeb pepper
Courgette marinated in cherry blossom
Almond cream

Scallop £35

Marinated in yuzu, Oscietra caviar
Beetroot and Vietnamese coriander
Smoked eel ice cream

FISH/

Wild Sea Bass £65

Oscietra Caviar and Champagne sauce
Jacques PIC’s favourite, created in 1977

Cornish Wild Turbot £42

Cooked ‘meunière’, Coeur de boeuf tomatoes
Grilled flamed onions
Zacapa rum and vanilla bouillon

John Dory £38

Cooked ‘meunière’ with courgette, saffron Verbena and elderflower emulsion

Blue Lobster £52

Roasted in shellfish butter
White peach with curry and lovage
Bellini style bisque

MEAT AND GAME/

Kagoshima Wagyu Beef £98

Roasted with wasabi, hispi cabbage parcels
Geranium rosat and Buddha’s hand consommé

Organic Welsh Lamb £41

Marinated in melilot and Chartreuse
Spring vegetables glazed with pollen butter
Padrón pepper light purée

Brittany Pigeon £38

Marinade of Bataks berry and Nikka Whisky
Beetroots and blackberry

Veal Sweetbreads £42

Baked with Gruyère and millésime pepper
Purple artichoke with Amaretto
Coffee and capers

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

4 COURSE TASTING MENU/

£95 per person (to be enjoyed by the entire table) / £60 beverage pairing to be matched with each course 

Heirloom Baby Tomatoes

Marinated in Pastis and coffee, almond panna cotta
Tagette and late harvest olive oil ice cream

Blue Lobster

Roasted in shellfish butter, white peach with curry and lovage
Bellini style bisque

or

Organic Welsh Lamb

Marinated in melilot and Chartreuse Spring vegetables glazed with pollen butter
Padrón pepper light purée

Cheese

Dessert from à la carte selection

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

6 COURSE TASTING MENU/

£120 per person (to be enjoyed by the entire table) / £95 beverage pairing to be matched with each course 

Heirloom Baby Tomatoes

Marinated in Pastis and coffee, almond panna cotta
Tagette and late harvest olive oil ice cream

Berlingots

Pasta parcels with Chilcote cheese
Red Bell pepper jus infused with geranium rosat

Scottish Langoustine

Seared in shellfish butter with heirloom carrots
Bouillon infused with pine tree buds and coffee

Organic Welsh Lamb

Marinated in melilot and Chartreuse Spring vegetables glazed with pollen butter
Padrón pepper light purée

or

Kagoshima Wagyu Beef

Marinated in absinthe pepper and green anise
Poached aubergine in dashi
Salmon roe and black garlic emulsion
(supplement £30)

Cheese

Dessert from à la carte selection

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

8 COURSE TASTING MENU/

£160 per person (to be enjoyed by the entire table) / £120 beverage pairing to be matched with each course / available 12:00 – 13:30 and 18:00 – 20:30

Heirloom Baby Tomatoes

Marinated in Pastis and coffee, almond panna cotta
Tagette and late harvest olive oil ice cream

Bluefin Tuna

Tartare with Cubeb pepper
Courgette marinated in cherry blossom, almond cream

Berlingots

Pasta parcels with Chilcote cheese
Red Bell pepper jus infused with geranium rosat

Scottish Langoustine

Seared in shellfish butter with heirloom carrots
Bouillon infused with pine tree buds and coffee

Organic Welsh Lamb

Marinated in melilot and Chartreuse Spring vegetables glazed with pollen butter
Padrón pepper light purée

Kagoshima Wagyu Beef

Marinated in absinthe pepper and green anise
Poached aubergine in dashi
Salmon roe and black garlic emulsion

Cheese

Dessert from à la carte selection

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

DESSERTS/

Itakuja chocolate £15

Chocolate crémeux and Passion fruit sorbet
Passion berry infused IPA beer custard cream

The White Millefeuille £19

Chamomille and beeswax cream, Milky Oolong jelly
Ginger foam

Tiramisu £15

Coffee sponge and clementine confit,
Cacao nibs infused mascarpone cream

Strawberry Baba £18

Baba soaked with Roku gin
Tagette diplomate cream and fresh strawberry

Selection of French cheeses £16

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

Sample Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.