6 COURSE TASTING MENU/

Sample menu 

£130 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course

Available until 13:30 for lunch

Green ‘Jerome Galis’ Asparagus 72 kcal
Marinated and roasted with geranium,
Sorel, basil and coffee ice cream

Berlingots 128 kcal
Pasta Parcels, St-Jude filling,
Peas vegetal dashi infused with melilot

Dover Sole 91 kcal
Smoked beetroot with barberries
Curry and Peruvian marigold

Cornwall Lamb 182 kcal
Flavoured with sakura leaves and tonka,
Seaweed and broccoli tartelette, combawa
or
Hereford Beef Fillet 384 kcal
Marinated in whisky, dill seeds and coffee
Pomme Boulangère with lardo di Colonnata
Along with oxtail confit and dill

*at supplement charge of £20 per person

Saint-Marcellin 105 kcal
Fig leaf and port

Itakuja Chocolate 303 kcal
Passion berries, cocoa ganache, IPA beer
or
White Millefeuille 383 kcal
Tahitian vanilla, jasmine jelly, pepper cloud
or
Gariguette Strawberry 216 kcal
Sake lee ice cream, white miso biscuit, basmati froissé

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill.
All prices are inclusive of VAT.

8 COURSE TASTING MENU/

Sample menu 

£175 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course

Available until 13:00 for lunch and 20:00 for dinner 

Cuttlefish and Baeri Caviar 108 kcal
Seasoned with pistachio pesto
Coriander and mint coulis

Berlingots 128 kcal
Pasta Parcels, St-Jude filling
Peas vegetal dashi infused with melilot

White Asparagus 87 kcal
Meadowsweet, morels, wild garlic
Mushroom consommé
Flavoured with Oolong tea

Scottish Langoustines 94 kcal
Seared and glazed with seasoned honey
Dashi infused with korarima and sudachi

Cornish John Dory 174 kcal
Seasoned with sage and balm butter
Grilled leeks, Meyer lemon

Cornwall Lamb 182 kcal
Flavoured with sakura leaves and tonka,
Seaweed and broccoli tartelette, combawa
or
Hereford Beef Fillet 384 kcal
Marinated in whisky, dill seeds and coffee
Pomme Boulangère with lardo di Colonnata
Along with oxtail confit and dill

Saint-Marcellin 105 kcal
Fig leaf and port

Itakuja Chocolate 303 kcal
Passion berries, cocoa ganache, IPA beer
or
White Millefeuille 383 kcal
Tahitian vanilla, jasmine jelly, pepper cloud
or
Gariguette Strawberry 216 kcal
Sake lee ice cream, white miso biscuit, basmati froissé

Dishes and prices are subject to change.
Should you have any dietary or allergen requirements, please do inform our team.
A discretionary service charge of 15% will be added to your bill .
All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

La Dame de Pic Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.

BAR MENU/

Bar Menu

Created by our team of mixologists, the cocktails of La Dame de Pic Bar are inspired by the favorite ingredients of Anne-Sophie Pic. 

Don’t hesitate to ask our team about the ultimate beverage pairing with Tasting menus.