6 COURSE TASTING MENU/

Sample menu 

£130 per person (to be enjoyed by the entire table) / £110 beverage pairing to be matched with each course

Available until 13:30 (on Saturday) and 20:00 for dinner 

Coeur De Boeuf Tomato

Flavoured with Whisky and Tagette Buratta and Korerima

Berlingots

Pasta Parcels with Baron Bigod, Watercress, Smoked Pine Oil

Sea Bass Caviar – ‘The Way My Father Loved’

Jacques PIC’s iconic dish, since 1971

or

Monkfish

Leeks, Nasturtium, Matcha Tea, Dashi and Sherry Vinegar

Brittany Pigeon

Smoked with Eucalyptus, Raddichio Rose, Barberries Chutney 

or

Veal Sweetbread

Caraway, Butternut Squash, Hazelnuts, Amareto Disarrono

Saint-Marcellin

Figs chutney and Porto

Chamomile

Raspberries, Olive Oil, Anise Ice Cream

or

The White Millefeuille 

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

or

Conference Pear

Sake Foam, Juniper, Sobacha flavored Baba

Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

8 COURSE TASTING MENU/

Sample menu 

£175 per person (to be enjoyed by the entire table) / £140 beverage pairing to be matched with each course

Available until 13:30 (on Saturday) and 20:00 for dinner 

Cornish Crab

Seasoned with Sobacha, Lovage and Combawa Leaf ice Cream

Berlingots

Pasta Parcels with Baron Bigod, Watercress, Smoked Pine Oil

Artichokes ‘Petit Violet’

Genmaicha, Mezcal, Peanut Praline, Mint and Madras Curry Sabayon

Scottish Scallops

Cooked Meuniere, Mushroom Dashi, Sumac, Meyer Lemon, Kale Cabbage

Sea Bass Caviar – ‘The Way My Father Loved’

Jacques PIC’s iconic dish, since 1971

Brittany Pigeon

Smoked with Eucalyptus, Raddichio Rose, Barberries Chutney 

or

Veal Sweetbread

Caraway, Butternut Squash, Hazelnuts, Amareto Disarrono

Saint-Marcellin

Figs chutney and Porto

Chamomile

Raspberries, Olive Oil, Anise Ice Cream

or

The White Millefeuille 

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

or

Conference Pear

Sake Foam, Juniper, Sobacha flavored Baba

Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

Sample menu 

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

La Dame de Pic Wine List August

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.

Sample menu 

Bar Menu/

LDDP Bar List August 2021

Created by our Director of Mixology, the cocktails of La Dame de Pic Bar are inspired by the favorite ingredients of Anne-Sophie Pic. 

Don’t hesitate to ask our beverage team about the ultimate beverage pairing with Tasting menus.