Aperçu Tasting Menu/

Sample menu 

£145 per person (to be enjoyed by the entire table) /

£160 Emotion pairing, matched with each course /
£90 Initiation pairing, matched with each course /
£65 Alcohol-free pairing, matched with each course

Available every Tuesday to Thursday only

Last seating at 20:30 for dinner 

Orkney Scallop
Cured with Nori
Served with Radish Ribbons
Yuzu and Sake 

or

Les Berlingots ASP ©
Pasta Parcels Filled with Blackmount Cheese
Heritage Green Tomato
Mace and Tonka

Ikejime Pollock
Cooked over Embers
Blackcurrant Sage Beurre Blanc and ASP© Absinthe Pepper
Beans Plurielle

or

Les Landes Corn-Fed Chicken
Marinated with Elderflower
Red Bell Pepper and Timut

Lanarkshire Blackmount 
Preserved Cherry and Sakura

Wild Blackberries from Scotland
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Kentish Raspberries 
Tarragon and Matcha Crémeux
Salted Pistachio, Marigoldt

Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.

Découverte Tasting Menu/

Sample menu 

£165 per person (to be enjoyed by the entire table) /

£290 Emotion pairing, matched with each course /
£130 Initiation pairing, matched with each course /
£95 Alcohol-free pairing, matched with each course

Last seating at 13:30 for lunch and 20:30 for dinner 

Orkney Scallop
Cured with Nori
Served with Radish Ribbons
Yuzu and Sake 

Les Berlingots ASP ©
Pasta Parcels filled with Isle of Mull Cheddar
Heritage Squash
Turmeric and Kaffir

Ikejime Pollock
Cooked over Embers
Blackcurrant Sage Beurre Blanc and ASP© Absinthe Pepper
Beans Plurielle

or

Wild Seabass and Caviar
‘The way my father loved it’
Jacques Pic’s signature since 1971
£35 supplement

Hereford Beef Ribeye 
Marinated with Smoked Vanilla and Whiskey
Marigold Bearnaise
Bitter Leaves

or

Anjou Pigeon
Smoked with Eucalyptus
Crapaudine Beetroot and Lovage
£25 supplement

Lanarkshire Blackmount 
Preserved Cherry and Sakura

Wild British Blackberries
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Kentish Raspberries 
Tarragon and Matcha Crémeux
Salted Pistachio, Marigold

Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.

Voyage Tasting Menu/

Sample menu

£195 per person (to be enjoyed by the entire table) /

£350 Emotion pairing, matched with each course /
£165 Initiation pairing, matched with each course /
£110 Alcohol-free pairing, matched with each course

Last seating at 13:00 for lunch and 20:30 for dinner 

Orkney Scallop
Cured with Nori
Served with Radish Ribbons
Yuzu and Sake 

Les Berlingots ASP ©
Pasta Parcels filled with Isle of Mull Cheddar
Heritage Squash
Turmeric and Kaffir

Parsnip
Perfumed with Cacao
Tonka and Coffee Sabayon

Scottish Lobster
English Wasabi and Wild Sea Herbs
Black Cardamom and Verbena

Ikejime Pollock
Cooked over Embers
Blackcurrant Sage Beurre Blanc and ASP© Absinthe Pepper
Beans Plurielle

or

Wild Seabass and Caviar
‘The way my father loved it’
Jacques Pic’s signature since 1971
£35 supplement

Hereford Beef Ribeye 
Marinated with Smoked Vanilla and Whiskey
Marigold Bearnaise
Bitter Leaves

or

Anjou Pigeon
Smoked with Eucalyptus
Crapaudine Beetroot and Lovage
£25 supplement

Lanarkshire Blackmount 
Preserved Cherry and Sakura

Wild British Blackberries
Herbaceous Alpaco Chocolate
Dill and Nepeta Mint
or
White Millefeuille
Tahitian Vanilla
Jasmine Jelly
Voatsiperifery Pepper Cloud
or
Kentish Raspberries 
Tarragon and Matcha Crémeux
Salted Pistachio, Marigold

Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.

Beverages/

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine responsibly.