STARTERS/

Berlingots £23

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

Scottish Langoustine £28

Seared in shellfish butter with celeriac
Apple and green anise emulsion

Green Asparagus £23

Roasted with IPA Sound Wave beer
Green apple and tagette sabayon

Bluefin Tuna £26

Tartare with cubèbe pepper
Courgette marinated in cherry blossom
Almond cream

Scallop £33

Marinated in yuzu, Oscietra caviar
Beetroot and Vietnamese coriander
Smoked eel ice cream

FISH/

Dover Sole £40

Smoked beetroot rose with grapefruit
Batak pepper and hibiscus emulsion

Cornish Wild Turbot £42

Cooked ‘meunière’ with smoked pike roe
‘Cime di Rapa’ and matcha gnocchi
Watercress, ginger and bergamot consommé

John Dory £38

Cooked ‘meunière’ with Coco de Paimpol
Sage and coffee infused dashi

Wild Sea Bass £67

Ossetra Petrossian Caviar and
Champagne sauce
Jacques PIC’s favourite, created in 1977

MEAT AND GAME/

Challans Chicken £40

Poached in Vin Jaune and wholegrain mustard
Morel mushrooms cooked with chamomile
Carrots and sobacha

Organic Welsh Lamb £41

Marinated in melilot and Chartreuse
Spring vegetables glazed with pollen butter
Padrón pepper light purée

Venison and Foie Gras £43

Pithiviers, Likouala pepper, lemon meyer
Nikka whisky and crispy Autumn salad

Veal Sweetbreads £42

Baked with Gruyère and millésime pepper
Purple artichoke with Amaretto
Coffee and capers

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

TASTING MENU/

£115 per person (to be enjoyed by the entire table) / £85 wine pairing to be matched with each course 

Bluefin Tuna

Tartare with cubèbe pepper
Courgette marinated in cherry blossom, almond cream

Domaine de Triennes, IGP Mediterrannée, Provence, France 2017

Berlingots

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

Fendant, Domaine de Beudon, Valais, Switzerland 2010

Scottish Scallop

Smoked beetroot with grapefruit
Batak pepper and hibiscus emulsion

Riesling ‘Niersteiner’, Wittmann, Rheinhessen, Germany 2017

Challans Chicken

Poached in Vin Jaune and wholegrain mustard
Morels mushrooms cooked with chamomile, carrots and sobacha

Mtsvane, Okro’s Wines, Kakheti, Georgia 2016

Beenleigh Blue

Pebbles, white chocolate and meadowsweet

White vermouth iced tea

Dessert from à la carte selection

Wine pairing selected by the Sommelier

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

VEGETARIAN TASTING MENU/

£85 per person (to be enjoyed by the entire table) / £85 wine pairing to be matched with each course

Green Asparagus

Roasted with IPA Sound Wave beer
Green apple and tagette sabayon

Pessac-Léognan, Château La Louvière,
Bordeaux, France 2006

Berlingots

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

Fendant, Domaine de Beudon,
Valais, Switzerland 2010

Beetroot

Smoked beetroot with grapefruit
Batak pepper and hibiscus émulsion

Riesling ‘Niersteiner’, Wittmann, Rheinhessen,
Germany 2017

Acquarello Risotto

White asparagus, coffee and wild garlic

Mtsvane, Okro’s Wines, Kakheti, Georgia 2016

Beenleigh Blue

Pebbles, white chocolate and meadowsweet

White vermouth iced tea

Dessert from à la carte selection

Wine pairing selected by the Sommelier

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

DESSERTS/

£14

Meyer lemon chocolate

Kalingo mousse infused with Duglas fir
Cinnamon ice cream

The White Millefeuille

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

Tiramisu

Coffee sponge and clementine confit,
Cacao nibs infused mascarpone cream

Yorkshire Rhubarb

Shiso cream and cherry leaves meringue
Rhubarb sorbet infused with Damas rose

Selection of French cheeses £16

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

PRIVATE DINING MENU/

£85 per person (to be enjoyed by the entire table)

Bluefin Tuna

Tartare with cubèbe pepper
Courgette marinated in cherry blossom
Almond cream

Or

Berlingots

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

–

Challans Chicken

Poached in Vin Jaune and wholegrain mustard
Morels mushrooms cooked with chamomile,
carrots and sobacha

Or

Cornish Wild Turbot

Cooked ‘meunière’ with smoked pike roe
‘Cime di Rapa’ and matcha gnochhi
Watercress, ginger and bergamot consommé

Or

Aquarello Risotto

Potimarron squash, saffron and Mimolette

–

The White Millefeuille

Tahitian vanilla cream, jasmine jelly
Voatsiperifery pepper foam

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

Sample Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.