STARTERS/

Berlingots £25

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

Scottish Langoustine £28

Marinated in acacia honey
Korerima and ‘Angélique’
White asparagus with yuzu

Green Asparagus £23

Roasted with IPA Sound Wave beer
Green apple and tagette sabayon

Bluefin Tuna £27

Tartare with Tasmanian pepper
Courgette marinated in cherry blossom
Almond cream

Scallop £33

Marinated in yuzu, Oscietra caviar
Beetroot and Vietnamese coriander
Smoked eel ice cream

FISH/

Dover Sole £40

Pea purée, sautéed spinach
Combawa consommé and sorrel

Cornish Wild Turbot £42

Cooked ‘meunière’, Coeur de boeuf tomatoes
Grilled flamed onions
Zacapa rum and vanilla bouillon

John Dory £38

Cooked ‘meunière’ with courgette, saffron Verbena and elderflower emulsion

Wild Sea Bass £67

Ossetra Petrossian Caviar and
Champagne sauce
Jacques PIC’s favourite, created in 1971

MEAT AND GAME/

Challans Chicken £40

Poached in Vin Jaune and wholegrain mustard
Morel mushrooms cooked with chamomile
Carrots and sobacha

Organic Welsh Lamb £41

Marinated in melilot and Chartreuse
Spring vegetables glazed with pollen butter
Padrón pepper light purée

Brittany Pigeon £38

Marinade of Bataks berry and Nikka Whisky
Beetroots and blackberry

Veal Sweetbreads £42

Baked with Gruyère and millésime pepper
Purple artichoke with Amaretto
Coffee and capers

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

TASTING MENU/

£115 per person (to be enjoyed by the entire table) / £85 wine pairing to be matched with each course 

Bluefin Tuna

Tartare with Cubeb pepper
Courgette marinated in cherry blossom, almond cream

NV ‘John’ Sparkling Sake, Keigetsu, Japan

Berlingots

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

‘C de Marrin’, Domaine Les Vignes de Paradis, Savoy, France 2016

John Dory

Cooked ‘meunière’, heirloom tomatoes
Grilled flamed onions
Zacapa rum and vanilla bouillon

Saint-Péray ‘Les Pins’, Domaine Bernard Gripa, Rhone Valley, France 2017

Organic Welsh Lamb

Marinated in melilot and Chartreuse Spring vegetables glazed with pollen butter
Padrón pepper light purée

‘7 Fuentes’, Suertes del Marqués, Tenerife, Spain, 2016

Stilton Blue

Pebbles, white chocolate and meadowsweet

White vermouth iced tea

Dessert from à la carte selection

Wine pairing selected by the Sommelier

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

VEGETARIAN TASTING MENU/

£85 per person (to be enjoyed by the entire table) / £85 wine pairing to be matched with each course

Heirloom Baby Tomatoes

Marinated in Pastis and coffee
Almond panna cotta

‘Fleur de Lotus’, Domaine Josmeyer
Alsace, France NV

Berlingots

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

‘C de Marrin’, Domaine Les Vignes de Paradis,
Savoy in France 2016

Courgette

Cooked ‘meunière’ with saffron Verbena
and elderflower emulsion

Saint-Péray ‘Les Pins’, Domaine Bernard Gripa
Rhone Valley, France 2017

Acquarello Risotto

Girolles mushroom, leeks
Tonka and voatsiperifery peppers

Rhône valley, France 2016

Stilton Blue

Pebbles, white chocolate and meadowsweet

White vermouth iced tea

Dessert from à la carte selection

Wine pairing selected by the Sommelier

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

DESSERTS/

Itakuja chocolate £15

Chocolate crémeux and Passion fruit sorbet
Passion berry infused IPA beer custard cream

The White Millefeuille £19

Chamomille and beeswax cream, Milky Oolong jelly
Ginger foam

Tiramisu £15

Coffee sponge and clementine confit,
Cacao nibs infused mascarpone cream

Yorkshire Rhubarb £18

Shiso cream and cherry leaves meringue
Rhubarb sorbet infused with Damas rose

Selection of French cheeses £16

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

PRIVATE DINING MENU/

£85 per person (to be enjoyed by the entire table)

Bluefin Tuna

Tartare with Tasmanian pepper
Courgette marinated in cherry blossom
Almond cream

Or

Berlingots

Pasta parcels with St Cera cheese
Fresh peas, bergamot mint infused dashi

–

Organic Welsh Lamb

Marinated in melilot and Chartreuse
Spring vegetables glazed with pollen butter
Padrón pepper light purée

Or

Dover Sole

Smoked beetroot rose with grapefruit
Batak pepper and hibiscus emulsion

Or

Aquarello Risotto

White asparagus, coffee and wild garlic

–

The White Millefeuille

Chamomille and beeswax cream, Milky Oolong jelly
Ginger foam

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.

WINE LIST/

Awarded the WFW Best Medium-Sized Wine List in The World 2018

Sample Wine List

In the heart of the Rhone Valley sits Valence, the home of Maison Pic, an institution for fine food and wine for three generations.

With a 2000-year history of wine growing, vines are grown all along the banks of the Rhone, from its source in the Swiss Alps, meandering over the hills of Hermitage to the Mediterranean plains of Châteauneuf-du-Pape.

For our London home, we have selected several of the region’s finest wines, alongside many hidden gems, and our Sommelier team would be delighted to assist you in exploring.

In addition to the Rhone Valley, we also offer wines from other regions in France, Europe and the rest of the world.

Enjoy your wine.