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Anne-Sophie Pic at The Fount
This October, La Dame de Pic London will be taking over The Fount Bar in Selfridges to showcase a trio of Anne-Sophie Pic’s famous Millefeuille. Each delicious bite has been paired with cocktails from the world-renowned team at Mr Lyan Studio. Available throughout October, Anne-Sophie’s elegant trio will include a new delicate Pink Millefeuille created exclusively for the takeover. The signature White Millefeuille typifies chef Anne-Sophie’s culinary style, combining sleek and elegant design with delicate flavours. This exciting one off take over marks the first time the iconic Millefeuille is available outside Pic’s restaurants.
Seated at The Fount Bar, guests can tuck into Anne-Sophie’s trinity of millefeuilles including; the Pink Millefeuille, created especially for Selfridges with a beetroot and sherry vinegar jelly layered with Yellow Bourbon coffee cream. This is complemented by Mr Lyan’s Gelateria Daisy made with Four Roses Bourbon, raspberry Champagne and lemon shaken with Escubac spiced aperitif. The Yellow Millefeuille with chamomile and beeswax cream sitting atop a fragrant oolong jelly, is accompanied by the Carrara Spritz, made up of Nordic Gin, bitter almond, grapefruit oils and Champagne. The signature White Millefeuille, with Tahitian vanilla cream and jasmine jelly will be paired with the Eventide, comprising of Star of Bombay Gin, rhubarb and fennel, Campari, Champagne and lemon sorbet.
An Exclusive Collaboration
‘I’m delighted to be working with Selfridges at their concept bar, The Fount, amongst such renowned designers to showcase one of my own signature creations. I’ve always been captivated by the world of mixology and our team has worked alongside Mr Lyan to produce the perfect balance of flavours for our millefeuille, I think we have created quite the pairing!’ says chef Anne-Sophie Pic.
Available throughout October at The Fount Bar at Selfridges, the millefeuilles and cocktail pairing is £70 for two people.