- Christmas
- New Year's Eve
- Gifting

Festive Menus/
Sample menu
Available from December 24 to 26
£360 per person (to be enjoyed by the entire table) /
£280 Emotion pairing, matched with each course /
£165 Initiation pairing, matched with each course /
£110 Alcohol-free pairing, matched with each course
Pre-payment of the full menu price is required upon making a reservation,
One week advanced cancellation policy applies, the paid deposit will no longer be refundable within seven days of the festive reservation.
Les Berlingots ASP ©
Pasta Parcels Filled with St Cera,
Wild Mushrooms
Pineapple Weed and Bergamot
Scottish Lobster
Cooked over Embers
Served with Coastal Succulents
Lovage and Meadowsweet
Wild Seabass and Caviar 2.0
‘The Way My Father Loved it’
A twist on Jacques Pic’s signature in 1971
Guinea Fowl
Perfumed with Melilot and Tonka
Served with Pommes Dauphine
Black Garlic Emulsion
South Lanarkshire Elrick Log
Chestnuts, Smoked Vanilla and Rhum
Christmas Trees
Pine Bud Panna Cotta
Alba Cinnamon Infused Griotte Confit
Kirsch Chantilly
Cacao Nib Biscuit
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.

New Year’s Eve Menu/
Sample menu
Available on December 31
£450 per person (to be enjoyed by the entire table) /
£280 Emotion pairing, matched with each course /
£165 Initiation pairing, matched with each course /
£110 Alcohol-free pairing, matched with each course
Pre-payment of the full menu price is required upon making a reservation,
one week advanced cancellation policy applies, the paid deposit will no longer be refundable within seven days of the festive reservation.
Les Berlingots ASP ©
Pasta Parcels Filled with St Cera,
Wild Mushrooms
Pineapple Weed and Bergamot
Scottish Lobster
Cooked over Embers
Served with Coastal Succulents
Lovage and Meadowsweet
Wild Seabass and Caviar 2.0
‘The Way My Father Loved it’
A twist on Jacques Pic’s signature since 1971
Fallow Deer Pithivier
Marinated with Sloe Gin
Juniper and Douglas Fir
South Lanarkshire Elrick Log
Chestnuts, Smoked Vanilla and Rhum
Green Chartreuse Baba
Crémeux of Vietnamese Coriander
Pineapple with a Scent of Chamomile
Dishes and prices are subject to change.
Should you have any dietary requirements, please do inform our team.
A discretionary 15% service charge will be added to your bill.
All prices are inclusive of VAT.
Adults need around 2,000 kcal a day.

The Ultimate Gift
Treat your loved one to a La Dame de Pic London gift card priced from £50.